This recipe for sticky buns comes from the Whitesides family. It uses Rhodes rolls and is extremely easy to make. Just plan ahead for the rise time. The butterscotch sauce is delicious.
24 Rhodes rolls, still frozen
1/2 c. butter, melted
1 package Jell-O cook-and-serve butterscotch pudding mix
1/2 c. packed brown sugar
1 tsp. ground cinnamon
Put frozen rolls in greased 9x13 baking pan. Pour butter over rolls. In medium bowl, combine dry pudding mix, brown sugar and cinnamon. Sprinkle evenly over rolls. Cover with plastic wrap lightly sprayed with cooking spray and let rise overnight. In the morning, place baking pan on a cookie sheet and bake at 350 degrees for 30 minutes. Let stand 20 minutes, then invert onto cookie sheet.