My husband loved eating these butterscotch jumbles when he was growing up. He was excited for our little family to make them this year. The ingredients may seem a little strange, but they are really quite good and have a nice crunch. Plus, they are incredibly easy to make.
1 package butterscotch chips
2 Tbsp. peanut butter
6 ounces roasted, salted peanuts
5 ounces chow mein noodles
Melt together butterscotch chips and peanut butter in microwave on reduced power, stirring frequently. Add peanuts, then chow mein noodles. Spread on foil-lined cookie sheet, then refrigerate until firm. Break into pieces.