Saturday, December 19, 2009

An ingredient you might not expect

My husband loved eating these butterscotch jumbles when he was growing up. He was excited for our little family to make them this year. The ingredients may seem a little strange, but they are really quite good and have a nice crunch. Plus, they are incredibly easy to make.


1 package butterscotch chips
2 Tbsp. peanut butter
6 ounces roasted, salted peanuts
5 ounces chow mein noodles

Melt together butterscotch chips and peanut butter in microwave on reduced power, stirring frequently. Add peanuts, then chow mein noodles. Spread on foil-lined cookie sheet, then refrigerate until firm. Break into pieces.

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