This recipe for tilapia with roasted corn came to me by way of my sister-in-law Jennifer, who I think found it online. We loved this recipe, and my favorite part was how extremely easy it was to put together. The lime juice really makes this dish.
4-6 tilapia fillets, completely thawed
1/3 c. mayonnaise
1 1/2 tsp. chili powder
1/2 tsp. onion powder
1/4 tsp. salt
1 1/2 c. corn (frozen or canned)
Juice of one lime (about 3 Tbsp.)
Preheat broiler on high. Mix mayo, chili and onion powders, and salt. Spray pan or baking sheet with cooking spray. Place tilapia fillets in pan, then spread mayo mixture over all. Top with corn. (No need to thaw frozen corn. Drain canned corn.) Broil for 10 minutes on middle oven rack, or until fish flakes easily and corn is browned. Squeeze lime juice evenly over all.