This banana bread is wonderful. I liked it the best out of three different recipes I tried in the past three weeks. See, I got a ton of bananas when they were on sale for 25 cents a pound. No one's complaining around here, though. Banana bread is a hit at our house. I got this recipe from My Kitchen Cafe. The sour cream makes it very moist and delicious.
1 c. sugar
1/2 c. oil (I used canola)
1 c. mashed banana (about 3 bananas)
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. flour (I used whole wheat for half)
1 tsp. baking soda
1/2 tsp. salt
Heat oven to 350 degrees. Beat together sugar and oil. Add eggs, bananas, sour cream and vanilla. Mix well. Add flour, baking soda and salt. Stir just until moistened. Pour into greased loaf pan. Bake for 50 minutes, or until toothpick inserted in middle comes out clean.