A great way to end a summer dinner is with a refreshing bowl of pineapple sorbet. It's light and sweet and delicious. It's very easy to make, especially if you have an ice cream maker. If you don't, you'll probably have to partially freeze it, then blend it again, then freeze it again, to create the necessary air bubbles.
THE RECIPE:
1 fresh, ripe pineapple
1/4 c. sugar
1 Tbsp. lemon juice
Remove pineapple skin and core. Cut pineapple into chunks and place in blender or food processor, along with sugar and lemon juice. Puree thoroughly. Pour into ice cream maker's can and place in freezer for an hour or whatever -- until well chilled but not frozen. Then place in ice cream maker and follow your appliance's directions for churning. Enjoy the results!
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