If you need an easy and yummy marinade for chicken or turkey, here's one with a teriyaki taste. It's simple to throw together, and you can let it soak for as long as you want (at least an hour, though). You have the option of cooking your meat in the marinade or tossing the marinade and cooking the meat by itself.THE RECIPE:
3/4 c. lemon-lime soda
1/3 c. oil (I used canola)
1/3 c. soy sauce
1/4 tsp. garlic powder
Mix ingredients in sealable plastic bag or container, then add raw chicken or turkey and toss to coat. Refrigerate for desired amount of time before cooking.
1 comment:
Yummm! Makes me think of Girls Camp. Do you remember having this in the dutch oven the night the bishopric came up? It was a great end to a really long, cold, wet week!
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