This banana bread is wonderful. I liked it the best out of three different recipes I tried in the past three weeks. See, I got a ton of bananas when they were on sale for 25 cents a pound. No one's complaining around here, though. Banana bread is a hit at our house. I got this recipe from My Kitchen Cafe. The sour cream makes it very moist and delicious.THE RECIPE:
1 c. sugar
1/2 c. oil (I used canola)
2 eggs
1 c. mashed banana (about 3 bananas)
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. flour (I used whole wheat for half)
1 tsp. baking soda
1/2 tsp. salt
Heat oven to 350 degrees. Beat together sugar and oil. Add eggs, bananas, sour cream and vanilla. Mix well. Add flour, baking soda and salt. Stir just until moistened. Pour into greased loaf pan. Bake for 50 minutes, or until toothpick inserted in middle comes out clean.
2 comments:
MMmm... I love banana bread! I'll have to try this one. I usually make Jan Davis' recipe (from the ward cookbook we finished just before they split the ward - don't know if you got a copy). I always make two and freeze one for later. Yum!
I am always looking for ways to use up bananas and I love banana bread for breakfast or dessert. I'll definitely give this recipe a try.
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