Tuesday, November 5, 2013
My family can't get enough of this ginger beef. It is so fast and easy to make, and it tastes fantastic. It does have quite a bit of sugar, but the meat is intensely flavorful, so a small amount of it goes a long way over a large bed of rice.
1 Tbsp. sesame oil
1 lb. ground beef
3 cloves garlic, pressed or minced
1 tsp. fresh ginger*
1/2 c. soy sauce
1/2 c. brown sugar
Brown beef in sesame oil. Drain fat if necessary. Add remaining ingredients and mix thoroughly while cooking for a couple of minutes. Reduce heat to low and simmer about 30 minutes. Serve over rice.
*For convenience, I often use bottled ginger, found in the refrigerated produce section of the store.
Note: With the purchase of gluten-free soy sauce, this dish could easily be made gluten-free.