Years ago, I posted this recipe for cornmeal cookies. Click here to see my old post, which contains the recipe. We use clean, fine-tipped craft paintbrushes and dip them in straight food coloring to decorate the cookies. This time around, it was Halloween style! We had so much fun, I thought the recipe deserved another shout-out.
*Note: The recipe calls for finely shredded lemon peel. I didn't have any fresh lemons this time, so I replaced the peel and the vanilla extract with 1 teaspoon lemon extract. Worked perfectly.
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