Friday, May 24, 2013

A pound of perfection

This pound cake is absolutely delicious. Top it with fresh whipped cream and your choice of fruit. We even eat it by itself with a glass of milk. Its sweet, buttery crumb is addictive. I got the recipe from my sister Laura, who has graced many happy family gatherings with its presence.


1 c. butter, softened
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. sour cream
2 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder

Preheat oven to 325 degrees. Mix ingredients and pour into greased and floured Bundt pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean. Let cake cool, then turn onto serving platter. Garnish as desired.

*I am at a high altitude, which may make my baking times different from yours.

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