Tuesday, February 7, 2012

Sunny side up

Wouldn't it make you happy to see colorful flowers on your breakfast table? These fried egg flowers are a fun way to start the day. Slice into them with a knife and fork, and dip each bite in salsa. They taste good, and the bell peppers give them a yummy southwest flair.


Bell peppers, sliced in 1/4-inch to 1/2-inch rings
Salt and pepper
Salsa for serving, if desired

Lightly oil frying pan and bring to low heat. (The right heat was #2 on my electric stove top.) Place pepper rings in pan and crack an egg into each. Sprinkle with salt and pepper, then cover and cook for 7 to 10 minutes, depending on desired yolk firmness. If your frying pan doesn't have a lid, use foil. Serve with salsa.

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