Monday, March 22, 2010

A toast to breakfast

Here's a fun and easy twist on the traditional: peanut butter waffle toast. Now let me explain. It's bread that has been dipped in batter -- similar to what you would do with French toast -- then cooked in a waffle iron. And it's yummy.

My sister-in-law Amy introduced it to us while we were visiting her family in Texas last month. And then my husband requested it for his birthday breakfast this week. The recipe calls for Bisquick, which makes it easy, but it would be fun to turn it into a made-from-scratch thing. I just couldn't bring myself to put forth the effort.


1 1/4 c. milk
1 c. Bisquick mix
1/2 c. creamy peanut butter
2 Tbsp. granulated sugar
1 tsp. vanilla
1 egg
8 slices bread

Heat waffle iron. In medium bowl, stir top six ingredients until well blended. Dip bread into batter, coating both sides. Cook in waffle iron until toast is golden, about 2 minutes. Optional toppings: syrup, powdered sugar, maybe even a sprinkle of miniature chocolate chips.

1 comment:

Kristy said...

I'm intrigued. Such unusual ingredients. I'll have to give it a try.