1 head green leaf lettuce (or a mix of green leaf and spinach), washed and chopped
1 lb. bacon, cooked and crumbled
6 hard-cooked eggs, chopped
10 oz. frozen peas, thawed
1/2 c. sliced green onion
2 c. shredded cheddar cheese
1/2 c. each mayonnaise, Miracle Whip and milk
Start with half of lettuce. Sprinkle with salt, pepper and sugar. Then layer with half of each remaining ingredient: bacon, egg, onion, peas and cheese. Top with half of dressing, then start over with seasoned lettuce, bacon, egg.....etc. This time, though, reverse the cheese and dressing so you end with cheese on top. Refrigerate for about six hours before serving.