This recipe for s'more brownies is on the Kraft Foods website. Click here to find it. They were good, but the marshmallows were so darn sticky. I melted them for too long, though. I guess they were a little easier to cut when they were all the way cooled. Either way, the marshmallows irritated me. And I love marshmallows!
Anyway, I loved the idea of lining the pan with graham crackers. It worked great. My favorite part was the relationship between the grahams and the brownie. You can use a brownie mix instead of the ingredients listed. I put chocolate chips on top instead of chopped-up candy bar.