Tuesday, May 26, 2009

Everything but the campfire

This recipe for s'more brownies is on the Kraft Foods website. Click here to find it. They were good, but the marshmallows were so darn sticky. I melted them for too long, though. I guess they were a little easier to cut when they were all the way cooled. Either way, the marshmallows irritated me. And I love marshmallows!

Anyway, I loved the idea of lining the pan with graham crackers. It worked great. My favorite part was the relationship between the grahams and the brownie. You can use a brownie mix instead of the ingredients listed. I put chocolate chips on top instead of chopped-up candy bar.

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