I got this recipe for apricot-glazed pork chops from the newspaper. We were kind of disappointed with the result. The blame lies with both me and the recipe. First, the recipe called for low-sodium soy sauce, and I used regular. My sauce was way too salty. Second, we could barely taste the apricot. Pretty sad for a dish named after the fruit. The recipe might be worth some experimentation, though. Let me know if you give it a shot.
4 pork chops* (I used boneless, but bone-in works)
1/3 c. low-sodium soy sauce
1/2 c. whole-fruit apricot preserves
3 Tbsp. ketchup
2 cloves garlic, minced
Brown chops in skillet, then place in slow cooker. Coat with sauce. Cook on high for 4 hours or low for 8 hours.
*The recipe says chops that are about 1-inch thick are best suited for slow cooking.