Tuesday, January 27, 2009

Bring us the pork, chop-chop!

This is an extremely easy way to end up with tender, well-seasoned pork chops. This is one of those recipes where you let the oven do the work. I'm sure you could use a slow cooker.


8 boneless pork loin chops
1-2 Tbsp. spicy brown mustard
1 c. apple juice
Salt and pepper

Salt and pepper chops as desired. In frying pan, lightly brown chops to seal in juices (don't cook all the way through). Place in baking pan, and spread mustard over each chop. Slowly pour apple juice over all. Cover tightly with foil. Bake at 325 degrees for 2 1/2 to 3 hours. Spoon juices over chops before serving to keep moist.

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