Monday, October 20, 2008

Holy ravioli!

When you don't have time to put dinner together, make this alfredo ravioli bake. The only thing I did that's worthy of being called "cooking" was chop a red pepper. The dish requires an hour to bake, so if you can plan ahead for that, you'll have a nice dinner with very little effort.


1 25-ounce package frozen cheese-filled ravioli
1 8-ounce package pre-sliced mushrooms
1 c. chopped red bell pepper
1 16-ounce bottle alfredo sauce
8 ounces shredded cheese (I used mozzarella, but Swiss, Parmesan or a mixture would work)

Mix all ingredients -- don't even worry about thawing ravioli -- in a baking dish. Cover and bake at 350 degrees for one hour.

By the way, this meal cost me $6.29 at Wal-Mart. I price-matched the mushrooms and cheese. I used a pepper from our garden. Three of us only ate half the pan, so we have lunch for tomorrow. Not bad.

1 comment:

Martha said...

I came looking for this again! I haven't made it in years, but put it on the menu this month and couldn't find the recipie. THANK YOU!!! Miss you guys. Hope all is well.