It may sound like a weird combo to some of you, but this pumpkin and sausage soup is delicious. It is spiced to perfection. I love that it's not your average soup, and it's easy to make. Let curiosity drive you to try it. This dish never fails to impress.THE RECIPE:
1 pound ground pork sausage
1/2 c. chopped onion
8-ounce package fresh sliced mushrooms
1 clove garlic, minced
15-ounce can pumpkin puree
4 c. chicken broth
1 tsp. curry
Salt and pepper to taste
1/2 c. heavy cream
In a large pot, brown sausage with onion, garlic and mushrooms. Drain fat. Add pumpkin and broth, then curry and salt and pepper. Cover and simmer 20-30 minutes. Add cream and simmer 10 minutes more. Makes 8 cups.
3 comments:
um. where do you find recipes for this kind of thing? you're right, i would never in a million years...no, a bazillion years...think of putting pumpkin and sausage together!
I loved this soup when we had it at our Halloween party! I'm gonna have to try it sometime!
I remembered how good this soup was and made it last night to take to a dinner party/book review where we all dressed up as characters from a Agatha Christy book. The soup got great reviews and brought back fun memories for me of our Halloween party when you had made it!
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