The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Tuesday, July 23, 2013

Island cuisine

›
I am so excited about this Caribbean corn on the cob . It has great flavor and texture. I researched seasonings to come up with a blend t...
Sunday, July 21, 2013

Take your BBQ up a notch

›
For the Fourth of July, we tried these saucy hot dogs , from Our Best Bites . They got rave reviews from everyone. It's fun to take s...
Monday, June 3, 2013

Thai enchiladas

›
Thai enchiladas . Does that sound like an oxymoron? These Asian-inspired enchiladas are delicious, and I love how different they are. The...
1 comment:
Saturday, June 1, 2013

Chocolate heaven

›
What you see above is Michelle Snow's flourless chocolate torte -- or what's left of it. Wait a minute, I can't let those cr...
1 comment:
Thursday, May 30, 2013

Beautiful blueberries

›
For Mother's Day breakfast, we ate this blueberry strata , which I got from the Kraft website. It's a breakfast you assemble the ...
Sunday, May 26, 2013

Humpty Dumpty's favorite

›
Every now and then, I crave egg salad . This recipe was the result of one of my hankerings. My daughter and I combined some different but...
Friday, May 24, 2013

A pound of perfection

›
This pound cake is absolutely delicious. Top it with fresh whipped cream and your choice of fruit. We even eat it by itself with a glass...
‹
›
Home
View web version
Powered by Blogger.