The DoughEatery

I am so excited about this Caribbean corn on the cob . It has great flavor and texture. I researched seasonings to come up with a blend t...

For the Fourth of July, we tried these saucy hot dogs , from Our Best Bites . They got rave reviews from everyone. It's fun to take s...

Thai enchiladas . Does that sound like an oxymoron? These Asian-inspired enchiladas are delicious, and I love how different they are. The...

What you see above is Michelle Snow's flourless chocolate torte -- or what's left of it. Wait a minute, I can't let those cr...

For Mother's Day breakfast, we ate this blueberry strata , which I got from the Kraft website. It's a breakfast you assemble the ...

Every now and then, I crave egg salad . This recipe was the result of one of my hankerings. My daughter and I combined some different but...

This pound cake is absolutely delicious. Top it with fresh whipped cream and your choice of fruit. We even eat it by itself with a glass...