This pound cake is absolutely delicious. Top it with fresh whipped cream and your choice of fruit. We even eat it by itself with a glass of milk. Its sweet, buttery crumb is addictive. I got the recipe from my sister Laura, who has graced many happy family gatherings with its presence.
THE RECIPE:
1 c. butter, softened
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. sour cream
2 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
Preheat oven to 325 degrees. Mix ingredients and pour into greased and floured Bundt pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean. Let cake cool, then turn onto serving platter. Garnish as desired.
*I am at a high altitude, which may make my baking times different from yours.
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