Monday, July 21, 2014
Try this coconut limeade slush for a unique and delicious way to cool off this summer. My whole family downed it. The recipe came from Smitten Kitchen, but I had to increase the sugar because Deb's version, which was 3 tablespoons, was too tart for my taste. There was coconut milk leftover from the can, so I made a mini batch after the first since we hadn't had our fill yet. Yum.
2 1/2 c. ice
1 c. coconut milk (shake can first)
1/3 c. lime juice
6 Tbsp. granulated sugar
Puree ingredients in a blender until very smooth and creamy. Serve immediately. Makes 3 cups.