Monday, February 25, 2013
I love dips and sauces. I guess everything is more fun when it's gussied up. My friend Natalie introduced me to this yummy fruit dip. It tastes perfect on apples. Strawberries are a little too juicy and cover up the dip's flavor. Or you could just eat the dip with a spoon...
8 oz. cream cheese, softened
6 oz. yogurt, any flavor
7 oz. marshmallow cream
4 oz. Cool Whip
Beat cream cheese and yogurt with electric mixer. Add marshmallow cream, then Cool Whip. Store in refrigerator. Makes enough for a party.
*Note: I used reduced-fat ingredients.