Your life isn't complete if you don't know about these. They are Rolo pretzel bites, and I've never met a soul who didn't like them. Or one who ate fewer than 20 in a sitting. Our sister Joanne introduced us to these years ago, but we forgot about them for a long time. Never again.THE RECIPE:
Small pretzels
Unwrapped Rolo candies
Pecan halves*
Preheat oven to 350 degrees. Place pretzels on cookie sheet lined with foil. Place a Rolo on top of each pretzel. Put in oven for three minutes -- so the Rolos become melty but keep their shape. Mash a pecan half into the top of each Rolo. Eat them warm or let them cool on the foil. They will peel off easily after they have hardened.
*If you are allergic to nuts or just want a little color, replace the pecan halves with regular M&Ms.
1 comment:
I got one to try at the wedding and Lily snarfed it down before I had a chance! They must have been great!
Post a Comment