Thursday, December 2, 2010

A twist on the traditional

I only tried one new recipe for Thanksgiving this year. I made this old-fashioned applesauce pie and then sent it to the party with my siblings. My family and I stayed home and threw up all day. What do you do, right?

This pie is really great, though, for people like me who don't like all the chunks of baked fruit in traditional pies. This pie has all the flavor of traditional apple pie, with the custard-like texture of pumpkin pie. It is a snap to throw together, and it's a fun change from the usual.

The recipe is an Amish one from the book "New Recipes from Quilt Country."


1 pie crust
3/4 c. brown sugar
1/2 c. butter, melted
2 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. smooth applesauce
2 eggs
1 tsp. vanilla

Preheat oven to 350 degrees. Whisk together ingredients and pour into pie crust. Bake for 45 minutes. It looks a little wiggly when it comes out. Allow to cool completely before eating so it sets.


Anonymous said...

Mmmm... interesting and sounds delicious!

Kristy said...

EEEEN---terrr---esting. Said while tapping fingers together. I'd like to try it