Sweet potatoes with apples and cinnamon make a wonderful side dish. They are easy and delicious. I have used all different kinds of apples with great success. Of course, the dish seemed especially wonderful in the fall, with apples from our own trees.
2 large sweet potatoes, peeled
1/4 c. melted butter
1/4 c. packed brown sugar
1/2 tsp. cinnamon
Preheat oven to 400 degrees. Cut sweet potatoes into 1-inch chunks. Place in 9x13 pan and toss with butter. Sprinkle brown sugar and cinnamon over all, then toss again to coat. Cover with foil and bake about 20 minutes. Core apple -- don't peel -- and cut into chunks. Remove sweet potatoes from oven and add apple chunks, stirring together. Cover again, then bake everything 10 minutes* more.
*That's for an apple that is cold from refrigeration. If yours is room temperature, you should probably cook it a couple of minutes less, so it won't get mushy. You want it to be tender-crisp. Keep in mind, the sweet potatoes need 30 minutes altogether.