Thursday, September 3, 2009

Health food

This is the way my cousin eats a tuna fish "sandwich" -- inside a raw bell pepper. She really loves it. I thought we'd give it a try with the peppers from our garden. I'm sorry to say that my husband thought our meal tasted like grass. My 4-year-old had a few bites, so she must have thought it was fine. I thought it was OK -- it definitely tasted healthy -- but maybe a red pepper would have been more to my liking. If you are a fan of raw peppers (maybe you are someone who puts them on veggie trays) you will like this.


2 cans tuna fish, drained
Splash of lemon juice
Salt and pepper
2 whole bell peppers

Mix tuna with your desired amount of mayo, lemon juice, salt and pepper. Slice bell peppers in half. Remove seeds and membranes. Spread tuna mixture into bell pepper halves.

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