Thursday, September 4, 2008

Only one left

These brownie cookie bars were good, because anything with that name would have to be, but I thought the brownie part was more like a chocolate cookie than a brownie. I'm used to richer, moister brownies. So, the whole thing for me was like a thick two-flavored cookie, which is just fine. I liked them best after they cooled.


Mix the following ingredients in order:
3/4 c. butter
1 c. granulated sugar
1 c. brown sugar
3 eggs
1 tsp. vanilla
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Split dough evenly in two bowls.

To one bowl add:
1 Tbsp. melted butter
1/3 c. cocoa

To the other bowl add:
1/4 c. flour
1 c. semi-sweet chocolate chips

Spread brownie mixture in the bottom of a greased 9x13 pan. Spread cookie batter evenly on top. Bake at 350 degrees for 30 minutes.

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