This broccoli salad is sweet and savory. I can't think of a better way to eat my veggies.
Florets from two medium-large broccoli crowns, chopped
1/4 c. chopped red onion
1 c. sunflower nuts
1/2 c. raisins or Craisins
1/2 pound bacon, cooked and crumbled
1 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar
Mix ingredients well, then refrigerate before serving.