Monday, July 14, 2008

Mean, green broccoli cuisine

This broccoli salad is sweet and savory. I can't think of a better way to eat my veggies.


Florets from two medium-large broccoli crowns, chopped
1/4 c. chopped red onion
1 c. sunflower nuts
1/2 c. raisins or Craisins
1/2 pound bacon, cooked and crumbled
1 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar

Mix ingredients well, then refrigerate before serving.

1 comment:

Jamie VanBeekum said...

Hey, Marie! Just a thought/variation for you to try, if you're up to it. Use red wine vinegar instead of white vinegar for a completely different, yet delicious flavor!