Fortunately, this recipe exists and I was willing to try it out. Unfortunately, it only made 11 puffs. I bet I can get 12 out of it next time, though.
1/2 c. butter
1 c. milk
3/4 c. flour
2 Tbsp. sugar
Honey (optional, but it's a good option)
Grease muffin tin, including edges and around tops of cups. In a medium saucepan, melt butter. Add milk. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture until you can form it into a ball that does not separate. Remove from heat. Cool for 5 minutes. Add eggs, one at a time, beating for 1 minute with a wooden spoon after each addition. Divide dough evenly among prepared muffin cups. Sprinkle with sugar. Bake at 375 degrees for about 30 minutes, or until golden brown and puffy. Serve with honey, if desired.