Friday, May 16, 2008

Start the day right

I love breakfast. And what better way to start the day than by combining all the fixins in one easy dish? This breakfast casserole does the trick.

THE RECIPE:
6 c. frozen shredded hashbrowns
2 c. shredded cheddar cheese
3 c. cooked meat, your choice*
8 beaten eggs
3 c. milk
1/4 tsp. salt
1/4 tsp. black pepper
Coat 9x13 pan in nonstick spray. Fill with potatoes, cheese and meat. In a bowl, combine eggs, milk, salt and pepper. Pour over potato mixture. Bake uncovered at 350 degrees for about an hour, or until a knife inserted near center comes out clean.
*I use two or more of the following: cooked and crumbled bacon, cubed or chopped ham, cooked ground sausage.

1 comment:

Wendy said...

A shout out from a fellow breakfast-lover. I love this version in the Dutch Oven!!!

BTW...like the snazzy new plate!