It may sound like a weird combo to some of you, but this pumpkin and sausage soup is delicious. It is spiced to perfection. I love that it's not your average soup, and it's easy to make. Let curiosity drive you to try it. This dish never fails to impress.THE RECIPE:
1 pound ground pork sausage
1/2 c. chopped onion
8-ounce package fresh sliced mushrooms
1 clove garlic, minced
15-ounce can pumpkin puree
4 c. chicken broth
1 tsp. curry
Salt and pepper to taste
1/2 c. heavy cream
In a large pot, brown sausage with onion, garlic and mushrooms. Drain fat. Add pumpkin and broth, then curry and salt and pepper. Cover and simmer 20-30 minutes. Add cream and simmer 10 minutes more. Makes 8 cups.
um. where do you find recipes for this kind of thing? you're right, i would never in a million years...no, a bazillion years...think of putting pumpkin and sausage together!
ReplyDeleteI loved this soup when we had it at our Halloween party! I'm gonna have to try it sometime!
ReplyDeleteI remembered how good this soup was and made it last night to take to a dinner party/book review where we all dressed up as characters from a Agatha Christy book. The soup got great reviews and brought back fun memories for me of our Halloween party when you had made it!
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