The DoughEatery

Do you like toffee? I absolutely love it. It is a great partner to ice cream. My mother-in-law makes wonderful homemade toffee during Chr...

The gal at Smitten Kitchen came up with an innovative way to make french toast. She calls it cinnamon toast french toast , and it tastes...

My mother-in-law introduced me to this delicious angel hair pasta for using tomatoes and basil from my garden. It is very easy to pull to...

When my 7-year-old was little, she used to tell people, "We're apple farmers!" She was right alongside us when we planted o...

This week, my husband took all three of my children -- this includes a 6-week-old -- to the library by himself. I thought about running w...

This pile of beauty you see before you is called heavenly breakfast* . It is a yummy twist on biscuits and gravy. The recipe came from th...

For the Fourth of July, we had to have some red-white-and-blue food. But these yogurt Jell-O cups would work for any party or holiday. J...