The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Friday, February 18, 2011

Little red jewels

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This is a fun new twist on an old favorite. Pomegranate guacamole is a concept my lovely cousin Kristy introduced to me. I make it differen...
1 comment:
Wednesday, February 16, 2011

Cornmeal has a new job

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This creamy soup is called cornmeal chicken chowder with sweet potatoes . Cook's Country came up with a unique thickening agent -- corn...
Monday, February 14, 2011

I dare you to eat only one

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Your life isn't complete if you don't know about these. They are Rolo pretzel bites , and I've never met a soul who didn't l...
1 comment:
Saturday, February 12, 2011

Swirl of sweetness

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This is some seriously good frosting. It's raspberry cream cheese frosting . Pile it onto your favorite sugar cookies for a fabulous Val...
2 comments:
Sunday, February 6, 2011

Quick tip

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Spaghetti is one of those fast and easy meals we often make when we are starving and short on time. Here's a quick tip to give a fresh ...
1 comment:
Saturday, January 29, 2011

Zesty teriyaki

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This is an extremely easy way to end up with delicious teriyaki chicken . The recipe uses thighs, which cook slowly and soak up all the flav...
1 comment:
Thursday, January 27, 2011

Don't skimp on shrimp

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Do you like grapefruit? We do. And we really like this fun and unique shrimp salad with grapefruit . It might sound like a crazy mix, but it...
2 comments:
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