The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Saturday, May 8, 2010

Amazing

›
I am in love with this fry sauce . It is a copy cat of the Creamy Amazing Sauce at Winger's. I want to drench everything in it. You cou...
1 comment:
Thursday, May 6, 2010

Waste not, want not

›
My kids refuse to eat bread crust. For a long time, I didn't give in. I figured if they would just get in the habit, it would no longer...
1 comment:
Tuesday, April 20, 2010

Peter, Peter, pumpkin eater

›
My new 5-year-old got "The Mother Goose Cookbook" for her birthday. It's a cute little book full of nursery rhymes and their c...
Sunday, April 18, 2010

Truffle meets cookie

›
These chocolate truffle cookies are evil. They have been sent from the underworld to destroy us. They have a dense and fudgy texture, like...
Sunday, April 4, 2010

Easter object lesson

›
I've seen these fun "empty tomb" rolls on multiple websites. Some people use homemade roll dough, others use frozen roll dou...
1 comment:
Wednesday, March 24, 2010

Change of mind

›
I've never thought potato salad was anything special. This was my first time even caring to make it. I'm glad I did, though, becaus...
2 comments:
Monday, March 22, 2010

A toast to breakfast

›
Here's a fun and easy twist on the traditional: peanut butter waffle toast . Now let me explain. It's bread that has been dipped in...
1 comment:
‹
›
Home
View web version
Powered by Blogger.