The DoughEatery

Have you ever had eggs Benedict ? I hadn't. Neither had my husband. That's why he wanted it for Father's Day breakfast. I have t...

This is adapted from an online recipe for watermelon sorbet . It is very easy, and it makes a unique, delicious and refreshing dessert -- pe...

Isn't pizza wonderful? I can't think of anyone who doesn't like it. We decided to make our own pizzas the other night, but we di...

This recipe makes a fabulous brownie . It's a nice change from the gooey, rich brownies that come from a mix or from other recipes. Thes...

We loved this cucumber-dill sauce with our poached salmon. It was delicious! This is a fantastic way to serve fish. The recipe came from no...

This recipe for s'more brownies is on the Kraft Foods website. Click here to find it. They were good, but the marshmallows were so dar...

I've been making this frog-eye salad for years. And I've been eating frog-eye salad for a lifetime. I always loved it when I was y...