The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Thursday, May 28, 2009

This is dill-icious!

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We loved this cucumber-dill sauce with our poached salmon. It was delicious! This is a fantastic way to serve fish. The recipe came from no...
Tuesday, May 26, 2009

Everything but the campfire

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This recipe for s'more brownies is on the Kraft Foods website. Click here to find it. They were good, but the marshmallows were so dar...
Sunday, May 24, 2009

A few frog eyes never hurt anyone

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I've been making this frog-eye salad for years. And I've been eating frog-eye salad for a lifetime. I always loved it when I was y...
Friday, May 22, 2009

A nice "square" meal

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Have you ever bought frozen Maddox turkey steaks? They are really good. (Maddox is a restaurant in northern Utah, but their steaks are sold ...
1 comment:
Monday, May 18, 2009

Your eyes don't deceive you

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Yes. That is a plate-sized doughnut you're looking at. It's easily 600 calories of glazed goodness. Make sure you bring a friend and...
1 comment:
Wednesday, May 13, 2009

Something fishy's going on

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We are on a salmon kick lately in our family. Healthy stuff, you know. It's also delicious, and there are so many ways to cook it. Thi...
3 comments:
Tuesday, May 12, 2009

The whole enchilada

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An easy way to make run-of-the-mill enchilada sauce is to combine canned red sauce and canned tomato soup. The soup mitigates the spice a ...
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