The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Tuesday, March 3, 2009

Mommy, I love this food

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This is one of my 3-year-old's favorite foods. We call it creamy Italian chicken. The first time I made it, she said, "Mommy, I lov...
2 comments:
Thursday, February 26, 2009

More pork

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I got this recipe for apricot-glazed pork chops from the newspaper. We were kind of disappointed with the result. The blame lies with both ...
2 comments:
Tuesday, February 24, 2009

All for one, and one for all

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Actually, I'm all for eating them all. If you want to stray from the tried-and-true chocolate chip cookie, try these minty Musketeer co...
Sunday, February 22, 2009

A toast to pumpernickel bread

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When we saw a loaf of pumpernickel bread on the quick-sale rack at the grocery store, we had to give it a try. My 3-year-old had heard a s...
2 comments:
Friday, February 20, 2009

The big tuna

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I think tuna casserole is probably one of the most cliche casseroles out there. But you know what? It really is good, and it's an easy ...
2 comments:
Wednesday, February 18, 2009

Bread 'n butter

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I make this delicious cornbread about every week. It makes a great side dish or snack. My family loves it topped with butter and honey. One...
1 comment:
Tuesday, January 27, 2009

Bring us the pork, chop-chop!

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This is an extremely easy way to end up with tender, well-seasoned pork chops . This is one of those recipes where you let the oven do the w...
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