The DoughEatery

Advice from the back of the can: "Enjoy them heated, chilled or right out of the container as a snack, main dish or sliced and added t...

This recipe for chocolate gingerbread cookies is originally a Martha Stewart. I was clued in to it by my friend Holly at Phe/MOM/enon . Th...

We've been making this chicken corn chowder for three years now, and it's always a hit. It works great by itself or in bread bowls....

Fiesta mashed potatoes are a tasty twist on the traditional dish. By the way, I never peel my potatoes, because the skin has so much nutrit...

This salad is extraordinary. I have made it many times since I got the recipe from a gal in my neighborhood. The above picture shows a bow...

Now this is the right way to make a French dip sandwich . By the way, I used to hate French dip sandwiches. In recent times, I have had an ...

When you don't have time to put dinner together, make this alfredo ravioli bake . The only thing I did that's worthy of being called...