The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Wednesday, March 28, 2012

Bringing home the bacon

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This bacon and Swiss pasta salad is an easy and yummy side dish. It would be great for a barbecue. The ingredients are simple but flavorful...
Monday, March 26, 2012

Our compliments to the Irish

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This recipe is a delicious twist on mashed potatoes. It's called colcannon -- a mix of potatoes and cabbage -- and it's a tradition...
Tuesday, March 20, 2012

Cinnamon rolls reinvented

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Oh dear. It's terribly rude of me to suggest you should have these cinnamon roll pancakes for breakfast, because they aren't very h...
Sunday, March 18, 2012

Pick your colors

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I thought this glass block Jell-O looked so cute when I saw it on Our Best Bites . I just had to make it. What's funny, though, is I do...
Monday, February 27, 2012

Best tilapia ever

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Our whole family absolutely loves this Parmesan tilapia . We could eat it every week. It's incredibly easy and fast to make. We hope you...
Wednesday, February 15, 2012

Molten lava

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You want some, don't you? Who wouldn't want a molten lava cake ? This is what my family had for our Valentine's Day dessert, wit...
2 comments:
Friday, February 10, 2012

A trip to Santa Rosa

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I'd like to introduce you to Santa Rosa salad . I don't know how the name came about, but I do know the salad is a wonderful medley ...
1 comment:
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