The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Monday, February 27, 2012

Best tilapia ever

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Our whole family absolutely loves this Parmesan tilapia . We could eat it every week. It's incredibly easy and fast to make. We hope you...
Wednesday, February 15, 2012

Molten lava

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You want some, don't you? Who wouldn't want a molten lava cake ? This is what my family had for our Valentine's Day dessert, wit...
2 comments:
Friday, February 10, 2012

A trip to Santa Rosa

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I'd like to introduce you to Santa Rosa salad . I don't know how the name came about, but I do know the salad is a wonderful medley ...
1 comment:
Tuesday, February 7, 2012

Sunny side up

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Wouldn't it make you happy to see colorful flowers on your breakfast table? These fried egg flowers are a fun way to start the day. Sli...
Sunday, February 5, 2012

Heaven-sent sauce

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The holidays are long over, but I can't help posting this recipe. In an effort to bring a new human into the world, I was sick and vomit...
Friday, February 3, 2012

Couscous is cool

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This was a unique meal for our family. It's always fun to try something new, and even more fun when we like it. This couscous with chick...
Thursday, November 3, 2011

Southwest flair

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These south-of-the-border turkey melts , from the Lion House recipes, are delicious, fun and easy. They would be great for dinner, appetizer...
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