The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Saturday, January 29, 2011

Zesty teriyaki

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This is an extremely easy way to end up with delicious teriyaki chicken . The recipe uses thighs, which cook slowly and soak up all the flav...
1 comment:
Thursday, January 27, 2011

Don't skimp on shrimp

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Do you like grapefruit? We do. And we really like this fun and unique shrimp salad with grapefruit . It might sound like a crazy mix, but it...
2 comments:
Monday, December 6, 2010

Happy as a clam

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I love this clam chowder . The recipe is a tweaked version of Market Street Grill's . That's a top-notch seafood restaurant here. I ...
2 comments:
Saturday, December 4, 2010

Savor the flavor

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Here is a quick and easy weeknight meal: curried honey mustard chicken . Everyone in my family enjoyed the flavor. It has a little spice to ...
2 comments:
Thursday, December 2, 2010

A twist on the traditional

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I only tried one new recipe for Thanksgiving this year. I made this old-fashioned applesauce pie and then sent it to the party with my sibl...
2 comments:
Tuesday, November 2, 2010

Sweet seeds

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We carved two big pumpkins this year for Halloween. After that, we had a nice pile of sloppy, gooey seeds. You'll see in the picture abo...
Wednesday, September 22, 2010

Hidden treasure

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I have been meaning to post this recipe for a long time. This is a unique pie that got high praise from people who tried it. I have to say i...
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