The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Wednesday, March 24, 2010

Change of mind

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I've never thought potato salad was anything special. This was my first time even caring to make it. I'm glad I did, though, becaus...
2 comments:
Monday, March 22, 2010

A toast to breakfast

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Here's a fun and easy twist on the traditional: peanut butter waffle toast . Now let me explain. It's bread that has been dipped in...
1 comment:
Saturday, March 20, 2010

Ain't no mountain high enough

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I love salads with lots of ingredients. This mountain salad has all kinds of great stuff in it. I got the recipe a couple of years ago from...
2 comments:
Thursday, March 18, 2010

Creamy and dreamy

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One of the side dishes for our St. Patrick's Day dinner was this creamy Jello . It is far better than plain Jello, of which I am not us...
Wednesday, March 10, 2010

Hidden veggies

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Here's a name you've probably never heard -- sweet potato enchiladas . I adapted the recipe from one at allrecipes.com . It is a mea...
1 comment:
Monday, February 8, 2010

In the mood for an eclair?

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Sometimes I'm in the mood to make dessert from scratch. Sometimes I'm not. This "quick eclair" recipe, which I got from ...
1 comment:
Saturday, February 6, 2010

Sugar and spice and everything nice

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Sweet potatoes with apples and cinnamon make a wonderful side dish. They are easy and delicious. I have used all different kinds of apples ...
2 comments:
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