The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Monday, February 8, 2010

In the mood for an eclair?

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Sometimes I'm in the mood to make dessert from scratch. Sometimes I'm not. This "quick eclair" recipe, which I got from ...
1 comment:
Saturday, February 6, 2010

Sugar and spice and everything nice

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Sweet potatoes with apples and cinnamon make a wonderful side dish. They are easy and delicious. I have used all different kinds of apples ...
2 comments:
Wednesday, February 3, 2010

Fat-free dessert

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If you are counting calories, these chocolate meringue bites might be the dessert for you. It's kind of a melt-in-your-mouth cookie --...
Monday, February 1, 2010

Perfect Parmesan

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My neighbor introduced me to these yummy and easy Parmesan potatoes . I love the crispy, golden Parmesan after it's baked. I'll adm...
Sunday, January 17, 2010

Edible art

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My 4-year-old and I had a blast painting these cornmeal cookies . It is such a fun idea -- use paintbrushes and food coloring to make edibl...
1 comment:
Saturday, January 16, 2010

Use your leftovers

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If you need a great way to use leftovers from a holiday ham, try this -- ham fried rice . It's easy, and it tastes wonderful. Plus, you ...
Sunday, January 10, 2010

Polly want a cracker?

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Have you ever thought of making homemade crackers? I hadn't, until I ran across this recipe on Smitten Kitchen . These Parmesan cream cr...
1 comment:
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