The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Tuesday, January 27, 2009

Bring us the pork, chop-chop!

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This is an extremely easy way to end up with tender, well-seasoned pork chops . This is one of those recipes where you let the oven do the w...
Wednesday, January 21, 2009

You can't eat just one

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The recipe for these fudge brownie tassies comes from Better Homes and Gardens . They are yummy and unique, but mostly they're so cute!...
Saturday, January 17, 2009

Say cheese

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The recipe for these cheese muffins was featured on The Pioneer Woman's website. They have a nice spongy texture on the inside. My fam...
1 comment:
Tuesday, January 13, 2009

Ham it up

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I got this recipe for smooth, creamy split pea and ham soup from my cousin's food blog, Table for 7 . It calls for a ham hock, which, ...
3 comments:
Wednesday, January 7, 2009

Homemade fast food

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These little Mexican-style calzones are basically homemade fast food. They were good -- nothing fancy -- but good for a night when I didn...
1 comment:
Friday, December 19, 2008

Just eat it

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I cringed at a piece of information I read in this month's Parents magazine: "One study conducted for the U.S. Department of Agric...
2 comments:
Wednesday, December 17, 2008

Let the gingerbread man eat cake

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This old-fashioned gingerbread pudding cake is perfect for the holidays. Serve it with homemade cinnamon whipped cream, as I did, or with a...
5 comments:
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