The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Friday, December 19, 2008

Just eat it

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I cringed at a piece of information I read in this month's Parents magazine: "One study conducted for the U.S. Department of Agric...
2 comments:
Wednesday, December 17, 2008

Let the gingerbread man eat cake

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This old-fashioned gingerbread pudding cake is perfect for the holidays. Serve it with homemade cinnamon whipped cream, as I did, or with a...
5 comments:
Thursday, December 4, 2008

The king of corn

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I'll be darned if this isn't the best creamed corn ever. This is one of those dishes I look forward to around the holidays. My husb...
2 comments:
Tuesday, December 2, 2008

Crazy cranberry craving

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This cranberry salsa is addictive, festive and every other wonderful -ive. The red from the cranberries is deliciously complemented by gre...
4 comments:
Sunday, November 30, 2008

Who knew?

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Advice from the back of the can: "Enjoy them heated, chilled or right out of the container as a snack, main dish or sliced and added t...
Friday, November 21, 2008

Sugar and spice

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This recipe for chocolate gingerbread cookies is originally a Martha Stewart. I was clued in to it by my friend Holly at Phe/MOM/enon . Th...
1 comment:
Thursday, November 6, 2008

Chow down on chowder

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We've been making this chicken corn chowder for three years now, and it's always a hit. It works great by itself or in bread bowls....
2 comments:
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