The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Thursday, October 30, 2008

Spectacular salad

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This salad is extraordinary. I have made it many times since I got the recipe from a gal in my neighborhood. The above picture shows a bow...
Friday, October 24, 2008

Do the dip

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Now this is the right way to make a French dip sandwich . By the way, I used to hate French dip sandwiches. In recent times, I have had an ...
2 comments:
Monday, October 20, 2008

Holy ravioli!

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When you don't have time to put dinner together, make this alfredo ravioli bake . The only thing I did that's worthy of being called...
1 comment:
Friday, October 17, 2008

Got extra tomatoes?

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We love to use up our garden bounty by making tomato melts . Make them however your family will eat them. Feel free to experiment with toppi...
2 comments:
Sunday, October 12, 2008

From garden to gourmet

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This recipe for homemade tomato-almond soup is unique and wonderful. It tastes so fresh, because we use tomatoes from our garden. It has an...
1 comment:
Wednesday, September 24, 2008

Anyone wanna sign up?

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I guess People for the Ethical Treatment of Animals could have been more convincing with the letter the group sent to Ben and Jerry's . ...
1 comment:
Friday, September 19, 2008

Tater-tot casserole

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This tater-tot casserole is really easy and versatile. You can stuff as many veggies into it as you want. I got rid of a bunch of zucchini ...
1 comment:
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