The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Sunday, August 24, 2008

Muy bien

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This is a great take on taco salad . It uses Fritos, of course, as many great taco salads do. The new ingredient for us was Catalina dressin...
Monday, August 18, 2008

Back in time

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This brownie pudding recipe came from the January 1944 issue of Better Homes and Gardens magazine. It's OK, but it's not sweet or ...
1 comment:
Monday, July 14, 2008

Mean, green broccoli cuisine

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This broccoli salad is sweet and savory. I can't think of a better way to eat my veggies. THE RECIPE : Florets from two medium-large br...
1 comment:
Tuesday, July 8, 2008

Stuck in the middle

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Give these homemade ice-cream sandwiches a try for dessert at your next barbecue. They are a cinch to make, and you can try any combination...
Wednesday, June 25, 2008

Touched by an angel?

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When Mother Superior baked this delightfully airy dish the other day, I was surprised. And not only because we apparently suddenly had a nun...
1 comment:
Monday, June 23, 2008

Brushing up on bruschetta

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This bruschetta chicken bake is a unique dish that's easy to throw together, because one of its main ingredients is boxed stuffing. Eve...
Friday, May 16, 2008

Tastes like a million bucks

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This recipe for peanut butter cookies won $1 million in this year's Pillsbury Bake-off . And though I don't really think any recipe...
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