The DoughEatery

Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Thursday, February 26, 2009

More pork

›
I got this recipe for apricot-glazed pork chops from the newspaper. We were kind of disappointed with the result. The blame lies with both ...
2 comments:
Tuesday, January 27, 2009

Bring us the pork, chop-chop!

›
This is an extremely easy way to end up with tender, well-seasoned pork chops . This is one of those recipes where you let the oven do the w...
Wednesday, April 9, 2008

Hankering for Cafe Rio?

›
Well, I guess you could always go to Cafe Rio. But if you want to stay home and still enjoy the masterful taste of sweet pork, here's th...
›
Home
View web version
Powered by Blogger.