The DoughEatery

We have an apricot tree. We love it...that is, when it grows apricots. This year we got NONE. Last year, we got like 200. Utah has crazy ...

This praline french toast casserole makes a delicious breakfast for special occasions. I adapted the recipe from one by Paula Deen. I cu...

This bowl is full of nostalgia for me. My Papa (grandpa), who died when I was 13, used to make this rice pudding . It was his specialty. ...

Remember all that lovely applesauce I made? Well, I used some of it to make a big batch of these healthy applesauce muffins . My family e...

For Mother's Day breakfast, we ate this blueberry strata , which I got from the Kraft website. It's a breakfast you assemble the ...

I hope no one will be horrified if I post a couple of belated Thanksgiving recipes. Our menu contained a few first-time items. The meal w...

The gal at Smitten Kitchen came up with an innovative way to make french toast. She calls it cinnamon toast french toast , and it tastes...

How about a cinnaberry salad for your next family gathering? You can adjust the salad ingredients to suit your fancy. The cinnamon dress...

Oh dear. It's terribly rude of me to suggest you should have these cinnamon roll pancakes for breakfast, because they aren't very h...

The holidays are long over, but I can't help posting this recipe. In an effort to bring a new human into the world, I was sick and vomit...

My husband made these blueberry-cornmeal pancakes for breakfast a couple of weekends ago. We really liked them. There's only a hint of...

This recipe for sticky buns comes from the Whitesides family. It uses Rhodes rolls and is extremely easy to make. Just plan ahead for the r...

I love making parfaits with this homemade granola . It tastes delicious with vanilla yogurt and fresh berries. The base recipe comes from Ph...

I only tried one new recipe for Thanksgiving this year. I made this old-fashioned applesauce pie and then sent it to the party with my sibl...

We carved two big pumpkins this year for Halloween. After that, we had a nice pile of sloppy, gooey seeds. You'll see in the picture abo...

I have been meaning to post this recipe for a long time. This is a unique pie that got high praise from people who tried it. I have to say i...

If you want a creamy and heavenly ice cream that you can't find at the grocery store, make this frozen cinnamon custard . It is truly di...

These snickerdoodles are so yummy. I could/would/did eat a whole plate's worth in one sitting. They are simple and economical as far as...

My new 5-year-old got "The Mother Goose Cookbook" for her birthday. It's a cute little book full of nursery rhymes and their c...

I've seen these fun "empty tomb" rolls on multiple websites. Some people use homemade roll dough, others use frozen roll dou...