The DoughEatery

We have an apricot tree. We love it...that is, when it grows apricots. This year we got NONE. Last year, we got like 200. Utah has crazy ...

This praline french toast casserole makes a delicious breakfast for special occasions. I adapted the recipe from one by Paula Deen. I cu...

Remember all that lovely applesauce I made? Well, I used some of it to make a big batch of these healthy applesauce muffins . My family e...

Making applesauce from scratch was one of the most satisfying things I've done in the kitchen. It was so fun to know we grew the app...

For Mother's Day breakfast, we ate this blueberry strata , which I got from the Kraft website. It's a breakfast you assemble the ...

 My family loves enchiladas....enough to have them for breakfast. I saw these overnight ham and egg breakfast enchiladas on The Girl Wh...

The gal at Smitten Kitchen came up with an innovative way to make french toast. She calls it cinnamon toast french toast , and it tastes...

This pile of beauty you see before you is called heavenly breakfast* . It is a yummy twist on biscuits and gravy. The recipe came from th...

Oh dear. It's terribly rude of me to suggest you should have these cinnamon roll pancakes for breakfast, because they aren't very h...

Wouldn't it make you happy to see colorful flowers on your breakfast table? These fried egg flowers are a fun way to start the day. Sli...

I had no idea what buckwheat tasted like, until I made these buckwheat pancakes . I hated them with all my heart. Buckwheat has a really str...

My husband made these blueberry-cornmeal pancakes for breakfast a couple of weekends ago. We really liked them. There's only a hint of...

This recipe for sticky buns comes from the Whitesides family. It uses Rhodes rolls and is extremely easy to make. Just plan ahead for the r...

I love making parfaits with this homemade granola . It tastes delicious with vanilla yogurt and fresh berries. The base recipe comes from Ph...

Crepes are amazing, aren't they? You can make them sweet or savory and serve them for breakfast, dinner or even dessert. I am in love w...

I've seen these fun "empty tomb" rolls on multiple websites. Some people use homemade roll dough, others use frozen roll dou...

Here's a fun and easy twist on the traditional: peanut butter waffle toast . Now let me explain. It's bread that has been dipped in...

I'm excited to have another great breakfast dish. I loved topping my baked oatmeal with fresh blueberries. The nice thing about this d...

Psst. Psst. If you're reading this just as it's posting, you're up too early. But that means that you still have time to wake up...

Have you ever had eggs Benedict ? I hadn't. Neither had my husband. That's why he wanted it for Father's Day breakfast. I have t...